Beef

Kongu style beef roasted with dry red chillies, coconut bits, and garlic.

Traditional toddy shop style fiery beef curry cooked with fresh pepper.

Pan-roasted tender beef in thick dark shallot gravy.

Classic Kerala beef fry cooked with fried coconut slivers and curry leaves.

Beef chunks wok-tossed with roasted shredded coconut.

Beef simmered in dark roasted ground coconut masala.

Beef stewed in rich Wayanad pepper gravy.

Slow-roasted beef with caramelised small shallots and green chillies.

Indo-Chinese style tender beef in spicy soya chilli sauce.

Spicy roast beef wrapped in scorched banana leaf with onion masala.