Veg

Soft cottage cheese cubes in rich tomato, butter, and cashew sauce.

Assorted garden vegetables cooked in coconut cashew cream gravy.

Mildly spiced vegetables cooked in thick coconut milk broth.

Crispy cauliflower florets in tangy garlic coriander sauce.

Wok-tossed spicy cauliflower in Indo-Chinese chilli gravy.

Paneer cubes tossed with capsicum and spicy soy chilli reduction.

Traditional Kerala style spicy mixed vegetable gravy.

Fresh button mushrooms simmered in spiced onion tomato gravy.

Paneer and bell peppers sauteed with freshly crushed kadai masala.