Fish & Seafood

Fresh catch simmered in coconut milk and sour raw mango slice gravy.

Kumarakom style thick coconut spicy fish curry.

Traditional Malabar spiced onion tomato fish gravy.

Whole fish marinated in home spices and grilled to order.

Signature fish coated in spicy masala wrapped in banana leaf.

Pan-fried fish marinated in red chilli garlic paste.

Juicy tiger prawns roasted with onions, garlic, and curry leaves.

Fresh prawns pan-roasted with caramelised small shallots.

Dry roasted prawns in thick roasted coconut gravy.

Squid rings pan-roasted with spicy Malabar masala.

Squid dry roasted with coconut bits and roasted spices.

Squid rings sauteed with crushed black pepper.

Traditional slow-roasted squid stir-fry.