Starters

Crispy cottage cheese cubes marinated in aromatic spices and curry leaves.

Tender cauliflower florets deep-fried with Malabar spice coating.

Pan-fried paneer wok-tossed with green chillies, bell peppers, and scallions.

Crispy cauliflower tossed in fiery soy chilli garlic glazes.

Fresh button mushrooms seasoned with house special 65 masala.

Button mushrooms sauteed with crushed black pepper, onions, and curry leaves.

Strips of tender chicken tossed in spicy sweet red dragon glaze.

Classic spicy fried chicken infused with garlic and fresh curry leaves.

Traditional toddy-shop style pan-roasted spicy chicken fry.

Crispy chicken chunks wok-tossed with capsicum, garlic, and green chillies.

Fiery sun-dried chilli marinated chicken cooked to crispy perfection.

Crispy fried spring chicken marinated in Kerala spice rub.

Succulent chicken tossed with cracked black pepper and shallots.

Tender beef cubes pan-roasted with coconut slivers and spices.

Crispy beef strips sauteed with crushed chillies and scallions.

Extra spicy toddy-shop style slow-roasted beef with roasted coconut.

Spicy marinated beef stir-fried with dried chillies and curry leaves.

Dry roasted beef cooked in a reduction of small onions and roasted garlic.

Beef chunks wok-fried with Wayanad black pepper and curry leaf oil.