
Chicken Varatharachathu
Chicken simmered in dark roasted coconut and whole spice gravy.
Slow-cooked traditional chicken curries, coconut gravies, and rich pepper roasts.

Chicken simmered in dark roasted coconut and whole spice gravy.

Tender chicken and potatoes in fragrant coconut milk broth.

Mildly spiced cashew cream gravy enriched with crushed peppercorns.

Tandoori chicken pieces simmered in rich creamy tomato butter sauce.

Spicy chicken gravy loaded with Wayanad black pepper and shallots.

Indo-Chinese style succulent chicken in thick spicy soya chilli gravy.

Fiery red chilli curry cooked in authentic Malabar earthen pot style.

Pan-roasted chicken cooked with caramelised small onions (shallots).

Thick dry roast chicken loaded with crushed black pepper and onions.

Signature clay pot chicken curry cooked with home-ground Malabar spices.

Coastal style chicken curry with raw mango and coconut cream.